of people either think that if they home brew their own beer, it will either be
And to be honest, that's what we thought many moons ago before we started to homebrew our own beer.
The reality today is that breweries have taken care of the hard part for you. In many home brew kits, the malt, barley and hops has been combined into a beer concentrate - so that takes care of that aspect. And all the tools and equipment is supplied so you don't have to worry about exactly what you need and at which stores to get it. And the home brew kits even include an instructional video and booklet to walk you through the whole process. The only thing left for you to do is to try different flavours until you find your perfect pint. If you encounter any difficulties along the way, Home brew Problems should be able to solve it.
When you get to be a superstar brewer, you can start to tinker with the recipes and create your own signature homebrew beer - a one-of-a-kind beer that only you have access to.
In its simplest form, here are the steps to home brew your own beer:Note: since each home brew kit is going to have slightly different instructions and equipment, we are using Coopers to illustrate the steps - since its the best-selling home brew kit in the world, we thought there must be a reason.
Now that you know how easy it is, lets break the steps down into a little more detail for you.
Before you begin, all equipment MUST be cleaned and sanitized. This is a major cause of failure when brewing home brews. The beer will get infected if the equipment is not sanitized properly. Some homebrew kits will include a sanitizing agent but its really not necessary. Just use a capful of some unscented bleach and mix it with water - but be sure to rinse carefully afterwards to remove any residue. Do not use any forms of detergent or soap to sanitize - it doesn't.
ADDING THE YEAST
Ensuring that your wort is between 21°C-27°C (70°F-80°F), now add the package of yeast and sprinkle it evenly over the surface area of the wort - and seal immediately.
Store the bottles upright, again in an area with a temperature between 21°C-27°C (70°F-80°F) for 7 days. After that, the bottles can be stored at room temperature for another 7 days. Storing the beer longer than 14 days (but less than 3 months) will allow the flavour to improve.
Each can of beer concentrate makes about 66 - 341ml bottles of beer. Since the home brewing kit from Coopers costs about $100 USD, then each bottle from your first brew will cost you approximately $1.50 / bottle to make.
However, since you now own the equipment, you only need to buy the beer concentrate, brewing sugar and carbonation drops and they cost approximately $35 USD, bringing your per bottle cost for subsequent brews down to about $0.50 / bottle.
Imagine that - 50 cents per bottle for your very own home brew - that you made yourself, that tastes like no other, with no preservatives or additives. Mmmm, healthy, home brewed beer.
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